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Sunday Lunch Menu

12.00 – 15.30 (last food order)

The dishes we offer are all freshly cooked on the premises using local ingredients whenever possible. If you would like any dish to be varied to suit your individual tastes then please ask our staff.

One course for£12.50 Two courses £15.00 Three courses £18.50

Kids Menu

We encourage children to try our food and we are able to provide most of our dishes in small portions (e.g. chicken schnitzel, chips and vegetables

One course £8.75 Two courses £11.00 Three courses £13.50

All mains are served with potatoes, vegetables of the day and Yorkshire pudding

Starters

Soup of the day

homemade focaccia bread and butter (V) (GF);

Warm goat’s cheese

Roast beetroot, cherry tomatoes, mixed leaf salad, honey and apple vinaigrette (V) (GF);

Novalox

Home cured salmon, potato pancakes, vodka and chive crème fraiche, mixed herb leaf salad; (GF) (+£1 supplement);

Homemade Frickadellen

Delicious large meatballs of minced pork and beef, garlic and parsley, Danube pickled salad, Hungarian bread;

Duck and port reduction pate

Mixed leaf salad, toasted brioche and butter, homemade fig and red onion chutney;

Creamy garlic and herb mushrooms

Served on toasted muffin (V).

Prawn cocktail

Atlantic prawns in a classic Marie Rose sauce with segmented orange, spring onion and shredded Cos lettuce. Homemade basil crostini (+£1 supplement);

Mains

Pan griddled fillet of sea-bass

With capers, butter, white wine and garlic sauce (GF)(+£2 supplement);

Chicken Paprikash

The famous Hungarian stew cooked with chicken breast, peppers, sour cream and paprika (GF);

Slow roasted pork leg

White wine and whole grain mustard jus (GF);

Danube’s 24hour slow roasted ox cheek

Caramelised red cabbage, rich red wine and rosemary jus (GF);

Vegetarian moussaka

Layers of potatoes, aubergines, tomatoes and courgettes, topped with bechamel sauce. Served with sweet potato fries and salad (V)

Goulash

A hearty stew cooked with succulent pieces of beef, onions, paprika, caraway seeds and peppers (GF);

10oz sirloin steak

Red wine and rosemary sauce(+£3 supplement) (GF);

Grilled chicken breast

Marinated in white wine, herbs, mustard and honey; creamy white wine, paprika and mushroom sauce (GF) ;

Chickpeas, butternut squash

With red onion and cranberry tagine (V)(GF).

Desserts

Please see our a la carte menu. The following supplements will apply:

Pecan tart

£1 supplement