The dishes we offer are all freshly cooked on the premises using local ingredients whenever possible. If you would like any dish to be varied to suit your individual tastes then please ask our staff.
We encourage children to try our food and we are able to provide most of our dishes in small portions (e.g. chicken schnitzel, chips and vegetables
All mains are served with potatoes, vegetables of the day and Yorkshire pudding
homemade focaccia bread and butter (V) (GF);
Roast beetroot, cherry tomatoes, mixed leaf salad, honey and apple vinaigrette (V) (GF);
Home cured salmon, potato pancakes, vodka and chive crème fraiche, mixed herb leaf salad; (GF) (+£1 supplement);
Delicious large meatballs of minced pork and beef, garlic and parsley, Danube pickled salad, Hungarian bread;
Mixed leaf salad, toasted brioche and butter, homemade fig and red onion chutney;
Served on toasted muffin (V).
Atlantic prawns in a classic Marie Rose sauce with segmented orange, spring onion and shredded Cos lettuce. Homemade basil crostini (+£1 supplement);
With capers, butter, white wine and garlic sauce (GF)(+£2 supplement);
The famous Hungarian stew cooked with chicken breast, peppers, sour cream and paprika (GF);
White wine and whole grain mustard jus (GF);
Caramelised red cabbage, rich red wine and rosemary jus (GF);
Layers of potatoes, aubergines, tomatoes and courgettes, topped with bechamel sauce. Served with sweet potato fries and salad (V)
A hearty stew cooked with succulent pieces of beef, onions, paprika, caraway seeds and peppers (GF);
Red wine and rosemary sauce(+£3 supplement) (GF);
Marinated in white wine, herbs, mustard and honey; creamy white wine, paprika and mushroom sauce (GF) ;
With red onion and cranberry tagine (V)(GF).