Available Tuesday to Thursday 12:00 - 15:00 (last food order)
Friday to Saturday 12:00 – 15.30 (last food order)
We encourage children to try our food and we are able to provide most of the dishes in small portions.
Served with homemade focaccia and butter (V);
Delicious large meatballs of minced pork and beef, garlic and parsley, Danube pickled salad, Rye bread;
Atlantic prawns in a classic Marie Rose sauce with segmented orange, spring onion and shredded Cos lettuce Homemade basil crostini;
Roast beetroot, cherry tomatoes, mixed leaf salad, honey and apple vinaigrette (V) (GF);
Toasted brioche and butter, mixed leaf salad, homemade onion and fig chutney;
Served on toasted muffin (V).
Tenderised chicken breast or pork cutlet dipped in flour, egg and breadcrumbs, then fried to a golden brown. Served with chips, salad and a lemon wedge;
The famous Hungarian stew cooked with chicken breast, peppers, sour cream and paprika. Vegetable pilau rice (GF);
Confit potatoes and vegetables of the day, white wine and wholegrain mustard sauce (GF);
Layers of potatoes, aubergines, tomatoes and courgettes, topped with Béchamel sauce. Served with salad (V)
Potato mash, sautéed vegetables, rosemary and red wine jus (GF).
A hearty stew cooked with succulent pieces of beef, onions, paprika, caraway seeds and peppers. Hungarian bread and butter.
Other sandwiches available on request – please ask our staff;
Scone, cream, homemade preserve and tea or coffee;
Chef’s cured and gently smoked salmon), lemon zest and chive crème fraiche on toasted brioche, green leaf salad;
Chips and salad;
Toasted muffin, our own cured and smoked salmon and salad;
with garlic and lemon mayonnaise (GF).