Available from 1st – 23rd December, lunchtimes and evenings.
The dishes we offer are all freshly cooked on the premises using local ingredients whenever possible. If you would like any dish to be varied to suit your individual tastes then please ask our staff.
Served with freshly baked focaccia bread and butter, winter spices oil drizzle (V) (GF);
Roasted beetroot, walnuts, green leaf salad with honey and balsamic vinaigrette (V) (GF);
Oven roast mackerel fillet, marinated in vinaigrette with carrots, shallots and fennel seeds. Homemade sourdough bread mixed salad leaves (GF);
Danube pickle salad, Hungarian Rye bread;
Quince relish, toasted brioche, butter, salad.
Pickled cabbage leaves stuffed with rice, mushrooms and herbs
(could be cooked as a main too) (V) (GF);
Turkey roulade filled with dried apricot and sage stuffing, chipolatas, cranberry. Rose wine and rosemary sauce;
Braised venison parcel, chestnuts, bacon, mushroom, Madeira wine jus (GF);
Petit pois and carrot fricassee (GF);
10oz steak cooked to your liking, homemade onion rings, and creamy mushroom and paprika sauce
Served in a tomato, onion, chestnut and roast pepper stew (V);
Duck meat bonbons, plum and mulled wine sauce, braised caramelised red cabbage (GF);
Cinnamon infused Crème Anglaise;
A tantalising platter of local cheeses served with cheese biscuits, grapes and caramelised onion chutney;
Amaretto icecream (GF);
A rich Christmas pudding served with brandy sauce;
Tuile biscuit (GF on request);
Pistachio, amaretto and vanilla