Please wait a moment...

Christmas Party Menu

Available from 1st – 23rd December, lunchtimes and evenings.

The dishes we offer are all freshly cooked on the premises using local ingredients whenever possible. If you would like any dish to be varied to suit your individual tastes then please ask our staff.

2 courses for £17.95 and 3 courses for £21.95 per person.

Starters

£5.95

Soup of the day

Served with freshly baked focaccia bread and butter, winter spices oil drizzle (V) (GF);

Warm goat’s cheese

Roasted beetroot, walnuts, green leaf salad with honey and balsamic vinaigrette (V) (GF);

Mackerel Escabeche

Oven roast mackerel fillet, marinated in vinaigrette with carrots, shallots and fennel seeds. Homemade sourdough bread mixed salad leaves (GF);

Danube ham hock terrine

Danube pickle salad, Hungarian Rye bread;

Duck and port glaze pate

Quince relish, toasted brioche, butter, salad.

Dolmades

Pickled cabbage leaves stuffed with rice, mushrooms and herbs

(could be cooked as a main too) (V) (GF);

Mains

£13.50 All mains are served with, honey glazed parsnips, potatoes and vegetables of the day

Turkey

Turkey roulade filled with dried apricot and sage stuffing, chipolatas, cranberry. Rose wine and rosemary sauce;

Venison

Braised venison parcel, chestnuts, bacon, mushroom, Madeira wine jus (GF);

(+£2 supplement)

Pan fried salmon fillet

Petit pois and carrot fricassee (GF);

Sirloin steak

10oz steak cooked to your liking, homemade onion rings, and creamy mushroom and paprika sauce

(+£2 supplement)

Vegetarian “meat”balls

Served in a tomato, onion, chestnut and roast pepper stew (V);

Duck confit

Duck meat bonbons, plum and mulled wine sauce, braised caramelised red cabbage (GF);

(+£2 supplement)

Desserts

£4.95

Apple and sultana strudel

Cinnamon infused Crème Anglaise;

Local cheese platter

A tantalising platter of local cheeses served with cheese biscuits, grapes and caramelised onion chutney;

(+£2 supplement)

Chocolate & pear pudding

Amaretto icecream (GF);

Christmas pudding

A rich Christmas pudding served with brandy sauce;

Blackforest Crème Brulee

Tuile biscuit (GF on request);

Trio of icecreams

Pistachio, amaretto and vanilla