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Valentine’s Day Menu

£29.95/ person. Available Wednesday 14th February, both lunch time and evenings.

A glass of bubbly or a Bellini cocktail on arrival. A complimentary red rose for ladies.


Pea and fennel soup

Stilton croutons (V) (GF – gluten free roll provided on request)

Warm Goat’s Cheese

Poached pears, roast walnuts, green leaf salad (GF) (V)


Home smoked cured salmon, potato pancakes, vodka and chive crème fraiche, mixed herb leaf salad; (GF)

Chicken Lollipops

Green leaf salad, red chilli and tomato relish

Duck and Wild Game Pate

Lemon and port glaze, toasted brioche, fig relish, green leaf salad



Three fish fillets, prawns, garlic aioli, saffron potatoes and focaccia croutons (GF without the croutons)

Ox Cheek

24 hours slowly braised, carrot and potato mash, caramelised red cabbage (GF)

Imam Bayildi

 A whole aubergine stuffed with onion, garlic and tomatoes, tzatziki, sweet potato fries (GF) (V)

Slow Roasted Pork Leg

Fondant potatoes, baked sauerkraut, white wine and whole grain mustard jus (GF)

Chicken Schnitzel Tyrol

Panko breaded tenderised chicken breast, filled with mushrooms, tomatoes, peppers and herbs. Sweet potato fries and salad.

Sirloin Steak

Chips, buttered mushrooms, baked tomato, garlic butter, red wine and rosemary sauce (+£4 supplement) (GF)


Apple and toffee brioche pudding

Vanilla infused custard

Rum and dark chocolate pot

Cantuccini biscuit

Lemon meringue cheese cake

Confit orange peel

Creme Brulee (GF)

Tuile biscuits, Rose petals

Four Local Cheese Platter

Crackers, red grapes and fig chutney