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Take Away Menu

Available Tuesday to Saturday 12:00 - 15:00 and 18.00 – 21.00(last food order) Sunday 12:00 – 15.00 (last food order).

Main Dishes

Chef’s soup of the day served with homemade focaccia and butter


£ 4.50

Warm goat’s cheese, cherry tomatoes, roast peppers, mixed leaf salad, honey and wholegrain mustard dressing

(V) (GF)

£ 4.50


A hearty stew cooked with succulent pieces of beef, onions, paprika, caraway seeds and peppers) and rice

£ 9.75

Chicken Schnitzel

chicken breast dipped in flour, egg and breadcrumbs, then fried to a golden brown. Chips and salad and a lemon wedge

£ 9.50

Chicken Paprikash

the famous Hungarian stew cooked with chicken breast, peppers, sour cream and paprika). Vegetable pilau rice (GF)

£ 9.50

Slow roasted pork leg, white wine and wholegrain mustard sauce, baked sauerkraut and roast potatoes


£ 9.95

Three bean, tomato and herb stew, pickled salad, homemade foccacia bread and butter


£ 8.95

Slowly braised ox cheek, caramelised red cabbage, potato mash, rosemary and red wine jus


£ 10.50

Veal schnitzel, chips and salad

£ 11.75

Pork, beef and herb meatballs tagliatelle, tomato and vodka sauce

£ 9.75

Chicken schnitzel and salad sandwich

£ 7.75

Apple strudel and crème Anglaise

£ 4.75

Extra Side Dishes

(£2.50 for one, £4.50 for two. Additional dishes £2.00 each)

Au gratin potatoes

Vegetable Pilau Rice

Rosemary and garlic roast potatoes

Sweet potato fries


Baked Sauerkraut

Caramelised red cabbage

Green leaf salad

Vegetables of the day

Green beans

Homemade foccacia bread

•Potato and carrots mash