The dishes we offer are all freshly cooked on the premises using local ingredients whenever possible. If you would like any dish to be varied to suit your individual tastes then please ask our staff. Other vegetarian dishes available on request.
2 courses for £17.95 and 3 courses for £21.95 per person.
We encourage children to try our food and we are able to provide most of the dishes in small portions (e.g. Chicken schnitzel, chips and vegetables)
Served with freshly baked focaccia bread and butter, winter spices oil drizzle (V) (GF);
Roasted beetroot, walnuts, green leaf salad with honey and balsamic vinaigrette (V) (GF);
Oven roast mackerel fillet, marinated in vinaigrette with carrots, shallots and fennel seeds. Homemade sourdough bread, mixed salad leaves (GF);
Danube pickle salad, Hungarian Rye bread;
(could be cooked as a main too) (V) (GF); Pickled cabbage leaves stuffed with rice, mushrooms and herbs.
Quince relish, toasted brioche, butter, salad.
Served on toasted muffin, green leaf salad (V);
Petit pois and carrot fricassee (GF);
Turkey roulade filled with dried apricot and sage stuffing, “pigs in blankets”, cranberry relish. Rose wine and rosemary sauce;
Braised venison parcels, chestnuts, bacon, mushroom, Madeira wine jus (GF); (+£2 supplement)
10oz steak cooked to your liking, homemade onion rings, and creamy mushroom and paprika sauce (+£2 supplement)
Served in a creamy tomato, onion, chestnut and roast pepper stew (V);
Duck meat bonbons, plum and mulled wine sauce, braised caramelised red cabbage (GF); (+£2 supplement)
Tenderised veal cutlet dipped in flour, egg and herb breadcrumbs, then fried to a golden brown. Served with a creamy shallot, mushroom, paprika and white wine sauce;
The famous Hungarian stew cooked with chicken breast, peppers, sour cream and paprika (GF);
Red wine and rosemary jus (GF);